Pineapple Cake
5 ingredients
4 steps
Ingredients
- 1 yellow cake mix
- 1 large can crushed pineapple with juice
- 1 large container Cool Whip
- chopped nuts
- maraschino cherries
Directions
-
1Prepare and bake cake as directed on box in a 9 x 13 cake pan.
-
2While warm, spoon pineapple and juice over cake.
-
3Cool.
-
4Top with whipped cream and sprinkle with nuts and cherries over top. Chill.
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