Pineapple Cake

5 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 large can crushed pineapple with juice
  • 1 large container Cool Whip
  • chopped nuts
  • maraschino cherries

Directions

  1. 1
    Prepare and bake cake as directed on box in a 9 x 13 cake pan.
  2. 2
    While warm, spoon pineapple and juice over cake.
  3. 3
    Cool.
  4. 4
    Top with whipped cream and sprinkle with nuts and cherries over top. Chill.

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