Pineapple Cake

8 ingredients
5 steps

Ingredients

  • 2 c. unsifted flour
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix all ingredients by hand.
  2. 2
    Pour into 10 x 14-inch cake pan (ungreased).
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Top with cream cheese icing.
  5. 5
    Refrigerate and keep cold.

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