Pineapple Cake

4 ingredients
6 steps

Ingredients

  • 1 yellow cake mix with pudding in the mix, baked in a 9 x 13-inch pan
  • 1 can crushed pineapple
  • 1 large pkg. vanilla pudding (not instant)
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    While cake is still hot, poke holes down in cake with wooden spoon.
  2. 2
    Drain pineapple and spread on top of cake.
  3. 3
    Cook pudding; pour over cake.
  4. 4
    It will be runny.
  5. 5
    When cake
  6. 6
    and toppings cool, spread Cool Whip on top.

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