Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix (not SuperMoist)
  • 1 (12 oz.) can crushed pineapple
  • 1 (32 oz.) pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. Cool Whip
  • 1 c. toasted coconut

Directions

  1. 1
    Bake cake in 13 x 9-inch pan according to package directions. Use wooden handle of spoon to poke holes in warm cake.
  2. 2
    Spread pineapple with juice over cake; let cool.
  3. 3
    Make pudding according to directions.
  4. 4
    Fold in Cool Whip and frost cake.
  5. 5
    Sprinkle coconut over top.

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