Pineapple Cake
8 ingredients
1 steps
Ingredients
- 8 oz. whipped topping
- 1 (9 oz.) box Jiffy golden yellow cake mix
- 1/2 c. water
- 1 egg
- 1 (8 oz.) cream cheese (room temperature)
- 1 large box instant vanilla pudding mix
- 2 c. milk
- 1 can crushed pineapple, drained
Directions
-
1Thaw whipped topping. Do not stir. Preheat oven to 350°. Spray 13 x 9-inch pan with vegetable oil spray.
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