Pineapple Cake

8 ingredients
1 steps

Ingredients

  • 8 oz. whipped topping
  • 1 (9 oz.) box Jiffy golden yellow cake mix
  • 1/2 c. water
  • 1 egg
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 large box instant vanilla pudding mix
  • 2 c. milk
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Thaw whipped topping. Do not stir. Preheat oven to 350°. Spray 13 x 9-inch pan with vegetable oil spray.

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