Venison Kabobs

Ingredients

• 1 pound lean venison, cut into 1 1/2-inch cubes
• 1 small purple onion, cut into 1-inch pieces
• 1 medium-size sweet red pepper, cut into 1-inch pieces
• 1 medium-size green pepper, cut into 1-inch pieces
• 1/2 cup mango or other fruit chutney
• 1/3 cup honey mustard
• 1 tablespoon water
• 1 teaspoon minced garlic (about 2 cloves)
• Vegetable cooking spray