Pineapple Cake

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 20 oz. can crushed pineapple (with juice)
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients with a spoon.
  2. 2
    Pour into greased and floured 9 x 13-inch pan. Bake 30 to 40 minutes at 350°.
  3. 3
    Ice while hot.
  4. 4
    Let cool and refrigerate until serving.

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