Pineapple Cake

4 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1 can pineapple chunks
  • 1 white or yellow cake mix

Directions

  1. 1
    Melt oleo and put in oblong cake pan.
  2. 2
    Sprinkle brown sugar over oleo. Drain pineapple.
  3. 3
    Reserve juice.
  4. 4
    Arrange pineapple on sugar and oleo. Make cake substituting juice for part of liquid. Add enough water for specified amount to juice. Pour cake batter over pineapple and bake according to directions on box.
  5. 5
    You may leave in pan or turn out on oblong platter.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Brown sugar

E NOVA 2

Zesty Sweet Chunks

Spartan

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Risotto Aux Champignons

8 ingredients

Turkey Tater-Tot Casserole

5 ingredients

Tofu Soup Recipe With Wakame Seaweed

10 ingredients

Cinnamon Ganache Tart

7 ingredients

Easiest Ever Chocolate Fudge Cake

12 ingredients

Eggplant Hummus (Baba Ghanoush)

7 ingredients

Banana-Walnut Breakfast Muesli

7 ingredients

Fresh Peach Pudding Cake

13 ingredients

Black Russian Truffles

6 ingredients

Baked Manicotti

17 ingredients

Tropical Fruit Terrine

4 ingredients

Turkey, White Bean, Spinach Stew

12 ingredients