Pineapple Cake

5 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 box instant vanilla pudding mix
  • 1 container Cool Whip

Directions

  1. 1
    Cook yellow layer in 9 x 13 x 2-inch pan.
  2. 2
    Mix sugar with pineapple (syrup included).
  3. 3
    Pour over hot cake.
  4. 4
    Make pudding as directed.
  5. 5
    Pour over pineapple.
  6. 6
    Put Cool Whip over the pudding mix.
  7. 7
    Top with coconut and pecans, if desired.

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