Pineapple Cake

Directions

1. 1
   Take large bowl and beat 2 eggs until fluffy (mix by hand). Add crushed pineapple (juice and all); mix slowly.
2. 2
   Add sugar, brown and white, then slowly add flour and baking soda.
3. 3
   Do not mix fast because you will make air pockets, then add nuts.
4. 4
   Bake at 350° for 45 to 50 minutes.
5. 5
   Bake in ungreased 13 x 9 x 2-inch baking pan.
6. 6
   Check with knife; must be clean, then let cool in pan.
7. 7
   Cut in 2 1/2-inch squares.
8. 8
   Take out of pan with spatula. Place on plate.