Pineapple Cake

8 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour, sifted
  • 2 tsp. baking soda
  • 2 eggs, beaten
  • 1 (20 oz.) can crushed pineapple (not drained)
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Pour into greased 8 x 12 x 2-inch pan. Bake for 40 to 45 minutes at 350°.

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