Pineapple Cake
8 ingredients
2 steps
Ingredients
- 2 c. sugar
- 2 c. flour, sifted
- 2 tsp. baking soda
- 2 eggs, beaten
- 1 (20 oz.) can crushed pineapple (not drained)
- 1 c. chopped nuts
- 1 tsp. vanilla
- pinch of salt
Directions
-
1Mix ingredients well.
-
2Pour into greased 8 x 12 x 2-inch pan. Bake for 40 to 45 minutes at 350°.
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