Quiche

Name: Quiche
Ingredients: 6 ounces shredded swiss or gruyere; 2 cups sliced mushrooms sauteed with butter garlic and thyme; 2 cups bacon, sausage or ham; 3 eggs, beaten; 1 1/2 cups Half and half; 3 tablespoons all purpose flour; 1 teaspoon salt; 4 ounces shredded cheddar cheese; 2 deep dish pie crusts

9 ingredients

1 steps

Ingredients

6 ounces shredded swiss or gruyere
2 cups sliced mushrooms sauteed with butter garlic and thyme
2 cups bacon, sausage or ham
3 eggs, beaten
1 1/2 cups Half and half
3 tablespoons all purpose flour
1 teaspoon salt
4 ounces shredded cheddar cheese
2 deep dish pie crusts

Directions

1

Prebake pie shells in a preheated 400 degree oven, poke surfaces with a fork and bake 10 minutes. Remove and let cool, lower temp to 350. Sprinkle shells with swiss, mushrooms and meat if using. Mix eggs, half and half,flour and salt, pour into pie shells. Sprinkle cheddar on top, bake for 40 minutes, let stand 10 minutes before serving.

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