Pineapple Cake

Directions

1. 1
   Bake cake according to directions in a 9 x 13 x 2-inch pan. When done, take pineapple and sugar; heat on top of stove until sugar is dissolved.
2. 2
   Do not let boil.
3. 3
   Poke holes in cake, pour pineapple mixture over top of cake.
4. 4
   Cook vanilla pie filling as directed.
5. 5
   Pour evenly over pineapple.
6. 6
   Let cool; top with Cool Whip.
7. 7
   Store in refrigerator.