Pineapple Cake

9 ingredients
8 steps

Ingredients

  • 2 baked layers yellow cake (from SuperMoist mix)
  • 1 stick margarine (room temperature)
  • 1 (3 oz.) pkg. cream cheese
  • 8 oz. sour cream
  • 1 c. sugar
  • 1 (8 oz.) container Cool Whip
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (6 oz.) pkg. frozen coconut
  • 1 pkg. instant vanilla pudding mix

Directions

  1. 1
    Follow directions on box for cake.
  2. 2
    Blend together the butter, cream cheese, sour cream and sugar.
  3. 3
    Add pineapple and coconut; blend together.
  4. 4
    Sprinkle with dry pudding mix.
  5. 5
    Fold in Cool Whip.
  6. 6
    Slice the 2 cake layers in half to make 4 layers.
  7. 7
    Put filling between cake layers.
  8. 8
    Good holiday cake.

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