Flaky Cornmeal Pastry

Directions

1. 1
   In a large bowl, whisk the flour, cornmeal and salt.
2. 2
   Using a pastry blender or 2 knives, cut int the butter until the mixture resembles coarse meal.
3. 3
   Drizzle in the ice water and lightly mix the dough with your hands just until it holds together.
4. 4
   Divide the dough in half; pat into 2 disks and wrap well in plastic.
5. 5
   refrigerate or freeze until ready to use.
6. 6
   Let stand at room temperature until cool but malleable before rolling out.