Pineapple Cake

9 ingredients
8 steps

Ingredients

  • 1 3/4 c. flour
  • 1 large can crushed pineapple
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 tsp. soda
  • 1 (3 oz.) cream cheese
  • 4 Tbsp. oleo
  • 1/2 box powdered sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs; add sugar.
  2. 2
    Add undrained pineapple.
  3. 3
    Sift soda and flour together.
  4. 4
    Grease and flour oblong pan.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Frost with cream cheese, oleo, powdered sugar and chopped pecans.
  7. 7
    Spread on warm cake.
  8. 8
    May be prepared in advance and kept in freezer.

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