Ravine Brownies
7 ingredients
9 steps
Ingredients
- 2 sq. unsweetened chocolate
- 1/2 c. butter
- 1 c. sugar
- 2 eggs, well beaten
- 1/2 c. sifted flour
- 1/2 tsp. vanilla
- 1/2 c. chopped nuts
Directions
-
1Melt chocolate and butter together.
-
2Cool thoroughly.
-
3Add sugar, eggs, flour, vanilla and nuts.
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4Beat well.
-
5Spread evenly in greased pan (9 x 7-inches).
-
6Bake in 350° oven for 15 to 20 minutes, or until done.
-
7Test with toothpick.
-
8If tester comes out sticky, not doughy, brownies are done.
-
9They will be soft and chewy.
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