Ravine Brownies

7 ingredients
9 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs, well beaten
  • 1/2 c. sifted flour
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt chocolate and butter together.
  2. 2
    Cool thoroughly.
  3. 3
    Add sugar, eggs, flour, vanilla and nuts.
  4. 4
    Beat well.
  5. 5
    Spread evenly in greased pan (9 x 7-inches).
  6. 6
    Bake in 350° oven for 15 to 20 minutes, or until done.
  7. 7
    Test with toothpick.
  8. 8
    If tester comes out sticky, not doughy, brownies are done.
  9. 9
    They will be soft and chewy.

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