Pineapple Cake

Name: Pineapple Cake
Ingredients: 1 12 cups brown sugar (packed); 12 cup nuts (chopped); 1 12 cups granulated sugar; 2 large eggs; 1 (15 ounce) can crushed pineapple; 2 cups flour; 2 teaspoons baking soda; 12 teaspoon salt; 14 lb butter; 34 cup granulated sugar; 12 cup evaporated milk; 1 cup coconut

12 ingredients

11 steps

Ingredients

1 12 cups brown sugar (packed)
12 cup nuts (chopped)
1 12 cups granulated sugar
2 large eggs
1 (15 ounce) can crushed pineapple
2 cups flour
2 teaspoons baking soda
12 teaspoon salt
14 lb butter
34 cup granulated sugar
12 cup evaporated milk
1 cup coconut

Directions

1

Mix together, and set aside, the brown sugar and nuts.
2

Mix together the granulated sugar and eggs.
3

Add the crushed pineapple with juice.
4

Sift together the flour, baking soda and salt.
5

Mix all ingredients throughly and pour into a slightly greased 13X9 baking dish.
6

Sprinkle the brown bugar/nut mixture that you set aside over the top.
7

Bake at 350 degree for 40-45 minute
8

For icing:
9

In a saucepan bring to a boil the butter, granulated sugar and milnot.
10

Remove from heat and add 1 cup coconut.
11

POUR OVER THE CAKE WHEN YOU REMOVE IT FROM THE OVEN WHILE IT IS STILL HOT!