Pineapple Cake

Directions

1. 1
   Put the eggs and sugar into a large bowl and beat until very thick.
2. 2
   Sift the flour twice and add it to the eggs and sugar. Cut the fruit into shreds, toss in flour to keep them separate, add to the cake; mix lightly and pour into a shallow pan sprayed with Pam or lined with greased paper (wax paper).
3. 3
   Bake twenty to thirty minutes in moderately hot oven.
4. 4
   Frost when cold, if desired.