Pineapple Cake

4 ingredients
6 steps

Ingredients

  • 1 (3 layer) white cake mix
  • 2 cans crushed Dole pineapple
  • 2 boxes Cool Whip
  • 2 boxes vanilla (Jell-O) pie filling

Directions

  1. 1
    Bake cake by box directions.
  2. 2
    While cake is cooling, drain pineapple.
  3. 3
    Punch holes in layer with toothpick.
  4. 4
    Pour juice over layer.
  5. 5
    Mix remaining items with pineapple and spread on layer. Do next two layers the same way.
  6. 6
    Keep in refrigerator.

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