Pineapple Cake

12 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1/2 c. sugar
  • 3 eggs
  • 3/4 c. oil
  • 1 c. butter
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1/3 c. cornstarch
  • 4 drops yellow coloring
  • 1/2 c. oleo
  • 8 oz. sour cream
  • 1 c. buttermilk

Directions

  1. 1
    Combine cake mix, sugar, eggs, oil and buttermilk.
  2. 2
    Pour into 4 (8 or 9-inch) greased cake pans.
  3. 3
    Bake at 325° for 20 to 30 minutes or until golden brown.

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