Pineapple Cake

3 ingredients
3 steps

Ingredients

  • 1 large box Cool Whip
  • 1 small pkg. instant vanilla pudding
  • 1 large can crushed pineapple, including juice

Directions

  1. 1
    Prepare icing first and refrigerate while baking cake.
  2. 2
    Mix Cool Whip and instant pudding and then add crushed pineapple and juice.
  3. 3
    Refrigerate.

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