Pineapple Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 large box instant vanilla pudding mix, prepared
  • 1 small Cool Whip

Directions

  1. 1
    Cook cake according to directions on box.
  2. 2
    Combine sugar and pineapple and heat to a boil.
  3. 3
    When cake is done, put pineapple mixture on cake.
  4. 4
    After it cools, spread on pudding.
  5. 5
    Top with Cool Whip.
  6. 6
    Refrigerate.

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