Grilled Herb Potatoes

Name: Grilled Herb Potatoes
Ingredients: 7 medium red potatoes (or yellow potatoes. A mix of the two is fine); 3 tablespoons olive oil; 2 teaspoons basil; 2 teaspoons parsley; 1 teaspoon marjoram; 1 teaspoon tarragon (you can substitute oregano, if it is preferred); 1 teaspoon kosher salt; 1 teaspoon black pepper

8 ingredients

6 steps

Ingredients

7 medium red potatoes (or yellow potatoes. A mix of the two is fine)
3 tablespoons olive oil
2 teaspoons basil
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon tarragon (you can substitute oregano, if it is preferred)
1 teaspoon kosher salt
1 teaspoon black pepper

Directions

1

Wash potatoes and cut into 1/2 inch squares.
2

In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
3

Preheat grill to medium heat.
4

Line a wire grilling basket or grilling wok with nonstick aluminum foil.
5

Spread evenly over basket.
6

Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).