Pineapple Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 5 eggs
  • 1 box graham crackers
  • 1 can coconut
  • 1 can crushed, drained pineapple (save juice)
  • 2 c. sugar
  • 1 c. milk
  • 1 tsp. baking powder
  • 1 c. chopped pecans

Directions

  1. 1
    Mix butter, sugar, eggs, milk, baking powder, coconut, nuts and pineapple.
  2. 2
    Crush graham crackers and mix.
  3. 3
    Grease pan and flour.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.
  5. 5
    Check with a straw or toothpick.
  6. 6
    Let cool and pour pineapple juice over cake and make icing.

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