Pineapple Cake
9 ingredients
6 steps
Ingredients
- 2 sticks butter
- 5 eggs
- 1 box graham crackers
- 1 can coconut
- 1 can crushed, drained pineapple (save juice)
- 2 c. sugar
- 1 c. milk
- 1 tsp. baking powder
- 1 c. chopped pecans
Directions
-
1Mix butter, sugar, eggs, milk, baking powder, coconut, nuts and pineapple.
-
2Crush graham crackers and mix.
-
3Grease pan and flour.
-
4Bake at 325° for 1 hour and 15 minutes.
-
5Check with a straw or toothpick.
-
6Let cool and pour pineapple juice over cake and make icing.
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