Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 (20 oz.) can crushed pineapple, drained
  • 8 oz. cream cheese
  • 2 c. milk
  • 1 small instant coconut pudding
  • 1 (8 oz.) Cool Whip
  • Coconut

Directions

  1. 1
    Bake cake as directed on the box.
  2. 2
    Mix cream cheese and milk together, add pudding.
  3. 3
    Put in refrigerator until mixture sets up. Put this mixture on top of cooled cake.
  4. 4
    Then add a layer of pineapple, a layer of Cool Whip and top with coconut.

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