Pineapple Cake Delight

5 ingredients
7 steps

Ingredients

  • 1 box Betty Crocker SuperMoist yellow or white cake mix
  • 1 (3.4 oz.) pkg. vanilla instant pudding
  • 1 large can crushed pineapple
  • 1 (4 oz.) container Cool Whip, thawed
  • 1/2 c. crushed walnuts

Directions

  1. 1
    Bake cake in 13 x 9-inch baking pan.
  2. 2
    Cool.
  3. 3
    Make the vanilla instant pudding.
  4. 4
    Spread pudding on top of cooled cake.
  5. 5
    Pour can of pineapple (drained) over top of pudding.
  6. 6
    Spread Cool Whip over layer of pineapple.
  7. 7
    Sprinkle top with crushed walnuts.

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