Teresa's Dip

7 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) containers sour cream
  • 1 (5 3/4 ounce) jar green olives
  • 1 tablespoon juice, from olive jar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 teaspoons garlic powder

Directions

  1. 1
    Chop the olives in a food processor.
  2. 2
    Combine olives with all other ingredients and stir until well blended.
  3. 3
    Chill for several hours before serving.
  4. 4
    Good with chips, crackers, and raw vegetables.
  5. 5
    If you'd like the dip less thick, thin it with a little milk and stir well.

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