Pineapple Caramel Sundae Recipe

5 ingredients
4 steps

Ingredients

  • 1 c. dark brown sugar
  • 1/2 c. cream
  • 1/4 teaspoon nutmeg
  • 1 precut fresh pineapple
  • 1 pt. vanilla ice cream

Directions

  1. 1
    Combine first four ingredients in a saucepan and cook over very low heat till the sugar dissolves completely and the sauce is smooth, about 5 min.
  2. 2
    Cut the pineapple into slices and the slices into 1/2 inch wedges.
  3. 3
    Stir the pineapple into the sauce.
  4. 4
    Serve over scoops of ice cream.

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