Whole Wheat Bread

5 ingredients
8 steps

Ingredients

  • 2 c. water
  • 1/3 c. molasses
  • 2 tsp. salt
  • 5 c. whole wheat flour
  • 1 yeast cake, dissolved in 1/4 c. lukewarm water

Directions

  1. 1
    Add molasses and salt in water.
  2. 2
    Cool.
  3. 3
    When lukewarm, add dissolved yeast and flour.
  4. 4
    Mix or beat well.
  5. 5
    Cover and let rise to double in bulk.
  6. 6
    Beat again and place into greased bread pan, having pan half full.
  7. 7
    Let rise again.
  8. 8
    Bake at 375° for 40 to 60 minutes.

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