Pineapple Carrot Bread

Name: Pineapple Carrot Bread
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 3 eggs; 1 c. vegetable oil; 1 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. salt; 2 c. shredded carrots; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped pecans or walnuts; 2 tsp. vanilla

11 ingredients

7 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
3 eggs
1 c. vegetable oil
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
2 c. shredded carrots
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
2 tsp. vanilla

Directions

1

In large bowl, combine flour, sugar, baking soda, cinnamon and salt.
2

In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla.
3

Stir into dry ingredients just until moistened. Spoon into greased 8 1/2 x 4 1/2-inch loaf pans.
4

Takes two. Bake at 350° for 65 to 75 minutes or until loaves test done.
5

Cool 10 minutes before removing from pans to wire racks.
6

Cool completely.
7

If desired, can drizzle over with confectioners sugar.