Pineapple Carrot Bread

12 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 3/4 tsp. salt
  • 3 eggs
  • 2 c. shredded carrots
  • 1 c. vegetable oil
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. chopped pecans or walnuts
  • 2 tsp. vanilla
  • 1 1/4 c. milk

Directions

  1. 1
    In large bowl, combine flour, sugar, baking soda, cinnamon and salt.
  2. 2
    In another bowl, beat eggs.
  3. 3
    Add carrots, oil, pineapple, nuts and vanilla.
  4. 4
    Stir into dry ingredients just until moistened. Spoon into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  5. 5
    Bake at 350° for 65 to 70 minutes.
  6. 6
    Test for doneness.

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