Pineapple-Carrot Bread

13 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. soda
  • 3/4 tsp. salt
  • 3 eggs
  • 2 c. shredded carrots
  • 1 c. vegetable oil
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. chopped nuts (pecans or walnuts)
  • 2 tsp. vanilla
  • 3/4 c. confectioners sugar
  • 1 to 2 1/2 tsp. milk

Directions

  1. 1
    In a large bowl, combine flour, sugar, soda, salt and cinnamon.
  2. 2
    In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla.
  3. 3
    Add dry ingredients and stir until moistened.
  4. 4
    Spoon into two greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  5. 5
    Bake at 350° for 60 to 75 minutes, until loaves test done.
  6. 6
    Cool for 10 minutes in pans before removing to wire racks.
  7. 7
    Cool.
  8. 8
    Combine confectioners sugar and milk.
  9. 9
    Drizzle over loaves.

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