Pineapple Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. each: soda and baking powder
  • 1 tsp. cinnamon
  • 3 c. shredded carrots
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 c. oil
  • 1/2 c. coconut
  • 4 eggs

Directions

  1. 1
    Grease and flour 2 round cake pans.
  2. 2
    Stir flour, sugar, salt, baking powder and soda and cinnamon together.
  3. 3
    Add carrots, undrained pineapple, oil, coconut and eggs; beat well.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Cool on rack.
  6. 6
    Frost with cream cheese frosting.

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