Pecan Tiny Tarts Recipe

Directions

1. 1
   Combine cream cheese, butter and flour.
2. 2
   Make 24 small balls and put into tiny tart pans.
3. 3
   Set pans in refrigerator for about 30 min.
4. 4
   Combine remaining ingredients in a bowl.
5. 5
   Mix well.
6. 6
   Take balls from refrigerator and make hole in middle with finger.
7. 7
   Fill with 1 tsp.
8. 8
   filling.
9. 9
   I usually start with less than go back and fill with remaining to be sure.
10. 10
    Bake at 400 degrees for about 10-15 min or possibly nicely browned.
11. 11
    To get them out run blade of knife around sides while warm.