Pineapple Carrot Cake

Directions

1. 1
   Sift
2. 2
   flour, baking soda, cinnamon and salt together in a bowl and
3. 3
   set
4. 4
   aside.
5. 5
   In a large bowl beat eggs.
6. 6
   Add oil, buttermilk,
7. 7
   sugar and vanilla.
8. 8
   Mix well. Add the dry ingredients
9. 9
   and
10. 10
    blend.
11. 11
    Add pineapple, carrots, coconut and nuts. Mix well.
12. 12
    Pour
13. 13
    into
14. 14
    a
15. 15
    14-inch
16. 16
    Dutch
17. 17
    oven.
18. 18
    Bake
19. 19
    for 45 minutes.
20. 20
    For
21. 21
    the
22. 22
    first
23. 23
    25 minutes have 14 coals on the top and 12
24. 24
    on the bottom.
25. 25
    After 25 minutes remove coals from the bottom and leave 14 on the top for the rest of the time.
26. 26
    When cooked, glaze with glaze recipe.