Pineapple-Carrot Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup cooking oil
• 2 eggs
• 1 cup finely shredded raw carrot
• 1/2 cup crushed pineapple in syrup
• 1 teaspoon vanilla
• Cream cheese frosting
• 1 (3 ounce) package cream cheese, softened
• 4 tablespoons butter, softened
• 1 teaspoon vanilla
• 1 dash salt
• 2 1/2 cups sifted powdered sugar
• 1/2 cup chopped pecans