Pineapple Carrot Cake
18 ingredients
1 steps
Ingredients
- 23 cup sugar
- 14 teaspoon baking soda
- 13 cup buttermilk
- 2 tablespoons light corn syrup
- 12 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 12 cups sugar
- 2 teaspoons cinnamon
- 2 cups finely grated carrots
- 1 cup coarsly chopped nuts
- 1 cup flaked coconut
- 3 eggs
- 34 cup buttermilk
- 12 cup oil
- 2 teaspoons vanilla
- 8 12 ounces crushed pineapple
Directions
-
1["Buttermilk Glaze:.", "Combine in saucepan, except vanilla.", "Bring to boil & boil gently 5 minutes.", "Remove from heat and add vanilla.", "Cake:.", "Sift together first 5 ingredients.", "Beat eggs, buttermilk, oil and vanilla.", "Fold in remaining ingredients.", "Place in well-greased 9\"x13\"" pan.""
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