Pineapple Carrot Cake

18 ingredients
1 steps

Ingredients

  • 23 cup sugar
  • 14 teaspoon baking soda
  • 13 cup buttermilk
  • 2 tablespoons light corn syrup
  • 12 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 12 cups sugar
  • 2 teaspoons cinnamon
  • 2 cups finely grated carrots
  • 1 cup coarsly chopped nuts
  • 1 cup flaked coconut
  • 3 eggs
  • 34 cup buttermilk
  • 12 cup oil
  • 2 teaspoons vanilla
  • 8 12 ounces crushed pineapple

Directions

  1. 1
    ["Buttermilk Glaze:.", "Combine in saucepan, except vanilla.", "Bring to boil & boil gently 5 minutes.", "Remove from heat and add vanilla.", "Cake:.", "Sift together first 5 ingredients.", "Beat eggs, buttermilk, oil and vanilla.", "Fold in remaining ingredients.", "Place in well-greased 9\"x13\"" pan.""

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