Pineapple-Carrot Jam

Name: Pineapple-Carrot Jam
Ingredients: 1 (20 oz.) can crushed pineapple in unsweetened juice (undrained); 2 1/2 c. granulated sugar; 4 medium carrots, coarsely shredded (2 c.); 2 Tbsp. grated fresh ginger root; peel of 1 scrubbed lemon, removed with a vegetable peeler; 3 Tbsp. lemon juice

6 ingredients

5 steps

Ingredients

1 (20 oz.) can crushed pineapple in unsweetened juice (undrained)
2 1/2 c. granulated sugar
4 medium carrots, coarsely shredded (2 c.)
2 Tbsp. grated fresh ginger root
peel of 1 scrubbed lemon, removed with a vegetable peeler
3 Tbsp. lemon juice

Directions

1

Bring all ingredients, except lemon juice, to a boil in a 2-quart saucepan.
2

Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until mixture is thick as applesauce and pineapple is translucent.
3

Stir in lemon juice.
4

Pack into hot jars, cover completely, cool and refrigerate.
5

Makes 4 cups.