Pineapple Carrot Muffins

13 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 c. brown sugar
  • 1 1/2 c. sugar
  • 4 tsp. baking soda
  • 4 tsp. cinnamon
  • 1 tsp. mace
  • 1 tsp. salt
  • 1 lb. carrots, peeled and grated
  • 1 (15 to 20 oz.) can crushed pineapple, drained
  • 6 eggs, beaten
  • 1 c. vegetable oil
  • 4 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In mixing bowl, mix sifted flour, sugar, baking soda, cinnamon, mace, salt and sugars.
  3. 3
    Add carrots, tossing to coat.
  4. 4
    In mixing bowl, combine pineapple, eggs, oil and vanilla.
  5. 5
    Pour into original ingredients, stirring to blend. Bake 25 to 30 minutes. Cool at least 10 minutes.

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