Pineapple-Carrot Salsa

Ingredients

• 1/4 cup pine nuts, toasted
• 2 cups diced ( 1/4 inch) fresh pineapple
• 1/2 cup finely grated carrots
• 1/4 cup golden raisins, plumped in boiling water and drained
• 1/2 small red onion, finely diced
• 2 tablespoons minced red bell pepper
• 1/2 tablespoon minced fresh tarragon
• 1 tablespoon minced fresh cilantro
• 1/2 jalapeno chile, seeded and minced
• 1 tablespoon fresh lemon juice
• Salt