Pineapple Carrots

6 ingredients
1 steps

Ingredients

  • 10 medium carrots, sliced diagonally
  • 1 (15 1/4 oz.) can pineapple tidbits, drained
  • 1 c. orange juice
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Cook carrots in boiling water until tender, then drain. Drain liquid from pineapple tidbits. Combine pineapple juice, orange juice, cornstarch, salt and cinnamon. Cook until thickened. Add pineapple tidbits and carrots, warm. Serves 8.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Dried pineapple tidbits, pineapple

E NOVA 3

Pineapple tidbits

A NOVA 1

Pineapple tidbits in pineapple juice from concentrate

C NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Turkish-Style Ground Turkey

13 ingredients

Saucy Baked Meatball Mac

8 ingredients

Chocolate Unscotti

9 ingredients

Trudy's Dessert

10 ingredients

Roasted Lamb with Craisin Stuffing

9 ingredients

Filipino Salad Crepes

17 ingredients

Broccoli Bean Bake

11 ingredients

Sauteed Veal Chops With Watercress Sauce

7 ingredients

Tri-Color No-bake Cheesecake Topped with Jello

10 ingredients

Slow Cooker Chicken Wings

13 ingredients

Uncle Bill's Potato/Cheddar Filling for Perogies

8 ingredients

Fudge Pie

6 ingredients