Pineapple Carrots

6 ingredients
1 steps

Ingredients

  • 10 medium carrots, sliced diagonally
  • 1 (15 1/4 oz.) can pineapple tidbits, drained
  • 1 c. orange juice
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Cook carrots in boiling water until tender, then drain. Drain liquid from pineapple tidbits. Combine pineapple juice, orange juice, cornstarch, salt and cinnamon. Cook until thickened. Add pineapple tidbits and carrots, warm. Serves 8.

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