Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 1 (4 oz.) can crushed pineapple, drained (don't squeeze)
  • 1 c. sugar
  • 4 eggs
  • 5 slices Pepperidge Farm white bread, cubed
  • 1/2 c. margarine or butter

Directions

  1. 1
    Cream butter; beat in eggs.
  2. 2
    Add sugar and stir in pineapple. Fold bread cubes into mixture.
  3. 3
    Place in greased baking pan.
  4. 4
    Bake 1 hour at 350°.

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