Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 2 large cans chunk pineapple, drained
  • 1 c. sugar or 12 pkg. Equal
  • 5 Tbsp. flour
  • 1/2 to 3/4 stick oleo
  • 1 c. shredded Cheddar cheese
  • 1 sleeve Ritz crackers

Directions

  1. 1
    Place pineapple chunks in bottom of glass 10 x 13-inch casserole dish.
  2. 2
    Mix sugar and flour together and sprinkle over pineapple.
  3. 3
    Then layer cheese and crushed crackers to form top layer.
  4. 4
    Bake at 350° for 30 minutes or until bubbly hot.

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