Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 c. chunked pineapple, drained (save juice)
  • 2 c. grated Cheddar cheese
  • 5 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 stack Ritz crackers
  • 1 stick butter, melted

Directions

  1. 1
    Cook juice, cornstarch and sugar until thick.
  2. 2
    Add pineapple and cheese.
  3. 3
    Put in casserole dish and top with crushed crackers. Pour melted butter over top of crackers.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serve hot.

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