Vietnamese Style Sandwich
10 ingredients
5 steps
Ingredients
- 1 garlic clove, minced
- 4 tablespoons rice wine vinegar
- 2 limes, juice of
- 6 tablespoons sugar
- 1 tablespoon asian fish sauce
- asian turnip
- carrot
- crusty French roll
- cilantro
- sliced turkey or deli ham
Directions
-
1Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce.
-
2This is a marinade for the carrots and turnip.
-
3Shred the carrots and turnip with a large grater and soak in the marinade.
-
4Allow this to soak for at least 3 hours.
-
5When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.
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