Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pineapple (crushed or tidbits)
  • 1 c. sugar
  • 1 c. cheese, grated
  • 1 stack Ritz crackers
  • 1 stick melted butter

Directions

  1. 1
    Put pineapple in pie pan or small casserole dish.
  2. 2
    Combine sugar and cheese; sprinkle on top.
  3. 3
    Crush crackers, mix with butter and sprinkle on top of cheese mixture.
  4. 4
    Bake at 325° for 20 minutes.

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