Pineapple Casserole

Directions

1. 1
   Drain pineapple (reserving 3 tablespoons juice).
2. 2
   Combine sugar and flour; stir in reserved pineapple juice.
3. 3
   Add cheese and pineapple chunks, mixing well.
4. 4
   Spoon mixture into a greased 1-quart casserole dish.
5. 5
   Combine melted butter and cracker crumbs, stirring well.
6. 6
   Sprinkle over pineapple mixture.
7. 7
   Bake at 350° for 20 to 30 minutes, or until crumbs are lightly browned.