Pineapple Casserole

7 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 3 Tbsp. flour
  • 1/2 c. sugar
  • 3 Tbsp. pineapple juice
  • 1 c. grated Cheddar cheese
  • 1/4 c. melted butter or margarine
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Mix flour and sugar.
  3. 3
    Add juice.
  4. 4
    Add pineapple and cheese, mixing well.
  5. 5
    Place in casserole dish.
  6. 6
    Mix butter and crackers and sprinkle over casserole.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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