Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 (No. 2) can drained crushed pineapple
  • 4 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time.
  2. 2
    Beat well. Blend drained pineapple; fold in bread.
  3. 3
    Bake at 350° for 1 hour in 1 1/2-quart casserole dish (greased).
  4. 4
    Serves 6.

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